Keeping the beverages flowing

TETER helped a leading beverage company and its design-build contractor raise its first citrus juice-processing facility from the ground up. Details such as completing engineering based on equipment arrival and the specific space and structural needs of various juice processing equipment were par for the course as we worked closely with the contractor to deliver the building within the budget and schedule. Then the owners developed an almond milk process that has become tremendously popular, necessitating both expansion and some retooling. The quality and durability of the original construction have held up over time, and the client is adding more office and production space as the popularity of almond milk-based products continues to grow.